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Signature Burgers
Grilled halloumi burger with salad and sauce in a toasted bun

Halloumi Burger

£8.5

Grilled halloumi stacked in a toasted bun with fresh lettuce, and your choice of sauce. A mouth-watering burger loved in Christchurch.

Please Choose any option

  • +£7.00

Please Choose Your Preferred Sauce

  • +£0.75

  • +£0.75

  • +£1.50

  • +£1.50

  • +£1.50

Please Choose if you don't want

Please Choose if you want to include

  • +£3.00

  • +£3.00

  • +£3.00

  • +£3.50

  • +£3.00

  • +£3.50

  • +£3.50

Choose one or more drinks

  • +£1.75

  • +£1.75

  • +£1.75

  • +£3.50

  • +£3.50

  • +£3.50

  • +£1.50

Dish Description+

Our Halloumi Burger is all about that salty, squeaky bite and a proper grill mark. We sear thick-cut halloumi until the edges caramelise and the centre stays warm and bouncy, then stack it into a lightly toasted bun with crisp lettuce, tomato and red onion for freshness and crunch.

Finish it your way: cool and creamy with garlic mayo, sweet with BBQ, or give it a gentle kick with sweet chilli. Add boosters like extra halloumi or cheese, or keep it clean and simple. It’s quick, filling and made to order—perfect for lunch on the go, a relaxed dinner, or an easy takeaway.

  • Halloumi grilled to order with a golden edge
  • Soft toasted bun and fresh salad
  • Custom sauces and optional add-ons
  • Cooked fresh in Christchurch

Frequently Asked Questions (FAQ) +

Q: Is the Halloumi Burger vegetarian?
A: Yes—this burger is vegetarian. (Check sauces if you’re avoiding eggs.)

Q: Can I add extra halloumi?
A: You can—select boosters to add another slice or extra toppings.

Q: Do you toast the bun?
A: Yes, it’s lightly toasted so it stays soft but holds its shape.

Q: Which sauce pairs best with halloumi?
A: Garlic mayo for creamy balance, sweet chilli for a gentle heat, or BBQ for smokiness.

Q: Can I remove salad items?
A: Absolutely—ask to remove onion, tomato or lettuce to suit your taste.

Allergy Guidelines+

Prepared in a kitchen handling multiple allergens—please tell us before ordering so we can guide you.

  • Milk (dairy): halloumi and creamy sauces.
  • Gluten (wheat): burger bun and some seasonings.
  • Eggs: mayonnaise-based sauces.
  • Soy: may appear in certain sauces.
  • Mustard: possible in selected dressings or sauces.
  • Sesame: may be present depending on bun supplier.

Cross-contact may occur due to shared preparation areas and equipment.

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