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Signature Burgers
Flame-grilled beef burger with lettuce, tomato and sauce in a toasted bun

Beef Burger

£8

6oz 100% Prime Beef, Flame Grilled and Handcrafted To Your Order

Please select one option

  • +£0.75

  • +£0.75

  • +£1.50

  • +£1.50

  • +£1.50

  • +£3.50

Please Choose if you want to include

  • +£3.00

  • +£3.00

  • +£3.00

  • +£3.50

  • +£3.00

  • +£3.50

  • +£3.50

Choose one or more drinks

  • +£1.75

  • +£1.75

  • +£1.75

  • +£3.50

  • +£3.50

  • +£3.50

  • +£1.50

Dish Description+

Our Beef Burger keeps things classic and properly satisfying. We hand-press a 6oz patty from quality beef, season it simply, then flame-grill to seal in the juices and add a smoky edge. The burger lands in a soft, lightly toasted bun with crisp lettuce, tomato and onion for freshness.

Choose the finish you fancy—creamy garlic mayo, tangy BBQ or a hit of hot chilli—and build it your way with cheese, extra pickles or even a second patty. It’s the kind of burger that turns a quick lunch into a treat and makes late dinners feel easy.

  • 6oz beef patty, grilled to order
  • Soft toasted bun with fresh salad
  • Custom sauces, boosters and double-patty option
  • Perfect with fries, slaw or a cold drink

Frequently Asked Questions (FAQ) +

Q: What size is the patty?
A: A hand-pressed 6oz beef patty, grilled to order for a juicy centre and smoky edge.

Q: Can I add cheese or make it a double?
A: Yes—add cheese or a second patty as boosters for an extra charge.

Q: What sauces work best?
A: Garlic mayo for creamy balance, BBQ for sweetness, or hot chilli for extra heat.

Q: Is the bun toasted?
A: We lightly toast the bun so it’s warm, soft and sturdy.

Q: Can I make it a meal with sides and a drink?
A: Absolutely—add fries, slaw and a cold drink to turn it into a full meal.

Allergy Guidelines+

Prepared in a kitchen handling multiple allergens. Please tell us about any allergies before ordering.

  • Gluten (wheat): burger bun and some seasonings.
  • Milk: cheese slices and creamy sauces (e.g., garlic mayo).
  • Eggs: mayonnaise-based sauces.
  • Soy: may appear in certain sauces or seasoning mixes.
  • Mustard: can be present in table sauces or dressings.
  • Sesame: possible depending on bun supplier.

Cross-contact may occur due to shared preparation areas and equipment.

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