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Signature Burgers
Crispy southern-fried chicken burger with lettuce, pickles and sauce in a toasted bun

Chicken Burger

£8

100% Southern fried chicken fillet handcrafted to your order

Please select one option

  • +£0.75

  • +£0.75

  • +£1.50

  • +£1.50

  • +£1.50

  • +£3.50

Please Choose if you want to include

  • +£3.00

  • +£3.00

  • +£3.00

  • +£3.50

  • +£3.00

  • +£3.50

  • +£3.50

Choose one or more drinks

  • +£1.75

  • +£1.75

  • +£1.75

  • +£3.50

  • +£3.50

  • +£3.50

  • +£1.50

Dish Description+

This is the crunch you came for. We take a thick chicken fillet, coat it in our southern-style seasoning and fry it until the crust turns golden and craggy while the inside stays juicy. The fillet goes into a soft toasted bun with crisp lettuce and pickles for bite, then you choose the sauce to finish it—creamy garlic mayo, smoky BBQ or hot chilli.

Build it your way with cheese or extra chicken, or keep it classic and let the crispy fillet do the talking. It’s a proper, comfort-food burger that lands hot, crunchy and made fresh to order—ideal for lunch, late dinners or a satisfying takeaway.

  • Thick southern-fried chicken fillet
  • Soft toasted bun with fresh salad
  • Custom sauces and optional add-ons
  • Cooked to order in Christchurch

Frequently Asked Questions (FAQ) +

Q: Is the chicken breast or thigh?
A: A thick fillet prepared southern-style for a juicy centre and crisp coating.

Q: Can I add cheese or extra chicken?
A: Yes—boosters like cheese and a second fillet are available for an additional charge.

Q: What sauces do you recommend?
A: Garlic mayo for creamy balance, BBQ for sweetness, or hot chilli for extra heat.

Q: Is the bun toasted?
A: We lightly toast the bun so it’s warm and holds the crunch.

Q: Can I make it a meal with fries and a drink?
A: Absolutely—add sides and drinks at checkout to turn it into a full meal.

Allergy Guidelines+

Prepared in a kitchen that handles multiple allergens. Tell us about any allergies before ordering so we can guide you.

  • Gluten (wheat): bun and fried coating.
  • Milk: possible in coating; present in cheese and creamy sauces.
  • Eggs: mayonnaise-based sauces.
  • Soy: may appear in sauces or coating ingredients.
  • Mustard: can be present in sauces or dressings.
  • Sesame: may be present depending on bun supplier.

Cross-contact may occur due to shared preparation areas and equipment.

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