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Signature Burgers
Flame-grilled peri peri chicken burger with lettuce and sauce in a toasted bun

Peri Peri Chicken Burger

£8

Made with 100% flame-grilled chicken breast, handcrafted to order and bursting with bold peri peri flavour.

Please select your spice label

Please select one option

  • +£0.75

  • +£0.75

  • +£1.50

  • +£1.50

  • +£1.50

  • +£3.50

Please Choose if you want to include

  • +£3.00

  • +£3.00

  • +£3.00

  • +£3.50

  • +£3.00

  • +£3.50

  • +£3.50

Choose one or more drinks

  • +£1.75

  • +£1.75

  • +£1.75

  • +£3.50

  • +£3.50

  • +£3.50

  • +£1.50

Dish Description+

Our Peri Peri Chicken Burger is built for flavour and satisfaction. We take a 100% flame-grilled chicken breast, marinate it in our bold peri peri seasoning, and grill it until smoky on the outside and tender inside. Each burger is made fresh to order, ensuring every bite is packed with vibrant taste.

It’s served in a lightly toasted soft bun with crisp lettuce, ripe tomato, and your chosen sauce — from creamy garlic mayo to tangy BBQ or fiery hot chilli. Want to level it up? Add cheese, double patties, or extra toppings to make it your own.

  • 100% flame-grilled chicken breast
  • Soft bun with fresh salad
  • Customisable spice and toppings
  • Cooked to order in Christchurch

Frequently Asked Questions (FAQ) +

Q: Can I choose the spice level?
A: Yes — from mild to extra hot, you decide your heat.

Q: Is the chicken fresh or frozen?
A: We use fresh chicken breast, prepared and grilled to order.

Q: Do you offer cheese or double patties?
A: Yes — both are available as add-ons for an extra charge.

Q: Can I make it a meal?
A: Absolutely — add fries and a drink to upgrade your order.

Q: What’s the best sauce for this burger?
A: Garlic mayo for creamy balance, or hot chilli for an extra kick.

Allergy Guidelines+

Our food is prepared in a kitchen that handles multiple allergens. Please inform our team of any allergies before ordering.

  • Gluten (wheat): burger bun and some seasonings.
  • Milk: cheese slices and creamy sauces such as garlic mayo.
  • Eggs: mayonnaise-based sauces.
  • Soy: may be present in marinades or sauces.
  • Mustard: found in peri peri sauce and condiments.
  • Sesame: possible from bun supplier.
  • Celery/Sulphites: may be present in sauces or dressings.

Cross-contact is possible due to shared preparation areas and cooking equipment.

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