A good fillet doesn’t need much—just time on the grill and the right seasoning. We brush a tender boneless chicken fillet with our peri peri blend, let it sit until the flavour settles in, then cook it over open flames so the edges char slightly and the centre stays juicy. Pick the heat that matches your mood (from mellow to seriously hot) and build your plate with sides you actually want: seasoned fries, spicy rice, crisp salad, or creamy slaw. It’s simple, quick, and properly satisfying—an easy favourite for lunch, late dinners, or a protein hit after work.
Peri Peri Chicken
Boneless Chicken Fillet
Boneless Chicken Fillet
from£7
Juicy boneless chicken fillet, flame-grilled and infused with bold PERi-PERi flavour. Served in your choice of spice and ideal for pairing with your favourite sides.
Please Choose your spice label
Please Choose your Quantity
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+£7.00
Choose one or more
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+£3.00
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+£0.85
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+£1.00
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Choose one or more drinks
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+£1.75
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Dish Description+
Frequently Asked Questions (FAQ) +
Q: Can I choose the spice level?
A: Yes—select from mild, medium, hot, or extra hot when you order.
Q: How is the fillet cooked?
A: Grilled over open flames for a smoky edge and a tender centre.
Q: Is it boneless and skinless?
A: Yes, it’s a boneless fillet—easy to eat with a fork and knife.
Q: What sides pair best?
A: Guests often add peri fries, spicy rice, salad, or coleslaw for a complete plate.
Q: Is it cooked to order?
A: Yes—your fillet is prepared fresh once the order is placed.
Allergy Guidelines+
Made in a kitchen handling the following allergens; cross-contact is possible. Tell us before ordering and we’ll guide you to the safest options.
- Gluten (some sauces/seasonings; fries may share equipment)
- Milk (coleslaw, creamy dips)
- Eggs (mayo-based sauces)
- Soy (certain marinades/sauces)
- Mustard (peri peri & table sauces)
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