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Peri Peri Chicken
1/4 chicken leg and thigh with fries and grilled corn on a dark plate

1/4 Chicken – Leg & Thigh

£5

Juicy leg and thigh, flame-grilled with your choice of peri-peri sauce. Add 1 or 2 sides to make it a satisfying meal.

Please choose your spice label

Choose one or more

  • +£3.00

  • +£3.50

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  • +£2.50

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  • +£3.00

Choose one or more

  • +£0.85

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  • +£1.00

  • +£1.50

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Choose one or more drinks

  • +£1.75

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  • +£3.50

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  • +£1.50

Dish Description+

If you enjoy rich, juicy cuts of dark meat chicken, the 1/4 Chicken Leg & Thigh Christchurch is a delicious and affordable option. Cooked on the bone and seared over open flames, this portion delivers maximum flavour with just the right amount of char and spice.

Choose from our full range of peri peri flavours:
Plain (no heat), Lemon & Herb (light and citrusy), Medium (balanced heat), Hot, or Extra Hot for the boldest spice lovers.

The leg and thigh combination offers a satisfying bite — juicy, slightly smoky, and incredibly tender. Ideal for solo lunches, light dinners, or takeaway meals, this dish is fully customisable with one or two sides, including:

  • Spicy rice
  • Seasoned fries
  • Creamy coleslaw
  • Corn on the cob

Add a signature sauce such as Garlic Mayo, Peri BBQ, or Hot Chilli to complete your plate.

Perfectly sized, this grilled peri peri chicken meal in Christchurch is designed to be flavour-packed and easy to enjoy. Whether you’re ordering for dine-in or takeaway, this classic quarter portion brings both value and taste.

Frequently Asked Questions (FAQ) +

Q: What is included in the 1/4 Chicken Leg & Thigh Christchurch meal?
A: You receive one flame-grilled chicken leg and thigh on the bone, with the option to add 1 or 2 sides and sauces.

Q: Can I choose the level of spice for this dish?
A: Yes. Spice levels include Plain, Lemon & Herb, Medium, Hot, and Extra Hot.

Q: Is this portion filling enough for lunch or dinner?
A: Yes. It’s ideal for a light but flavourful meal, especially when paired with one or two sides.

Q: How is the chicken cooked?
A: It’s flame-grilled over an open flame for a smoky char and juicy centre.

Q: Can I customise the sides and sauces?
A: Absolutely. You can mix and match sides and select from a variety of dipping sauces.

Allergy Guidelines+

This item may contain or be served alongside:

  • Gluten (in sides like fries, sauces)
  • Dairy (coleslaw, creamy sauces)
  • Eggs (mayo-based dips)
  • Soy (in marinades or sauces)
  • Mustard (in peri peri and dipping sauces)
  • Celery (seasonings and sauces)
  • Sulphites (used in pickles or dressings)

📌 Let staff know about any allergies before placing your order.

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