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Original Chicken
Crispy hot wings served on a white plate

Hot Wings ( Start from 2 pcs )

from£1.25

Crispy, spicy hot wings with bold flavour — perfect for snacking, sharing, or adding to any meal.

Please Choose Wings Quantity

  • +£1.25

Choose your preferred recipe

Please Choose one or more if you want

  • +£3.00

  • +£3.00

  • +£3.00

  • +£3.50

  • +£3.00

  • +£3.50

  • +£3.50

Please Choose one or more if you want

  • +£0.85

  • +£0.85

  • +£0.85

  • +£0.85

  • +£0.85

  • +£1.00

  • +£1.50

  • +£1.50

Choose one or more drinks

  • +£1.75

  • +£1.75

  • +£1.75

  • +£3.50

  • +£3.50

  • +£3.50

  • +£1.50

Dish Description+

Our Hot Wings are all about crunch, spice, and juicy chicken. Each wing is seasoned with a special blend of herbs and spices, then fried until the skin is shatteringly crisp while the inside stays tender and full of flavour. Whether you want just a couple to snack on, a box to share, or a big portion to make a meal of, these wings deliver every time.

Perfect on their own, dipped in sauce, or paired with sides like fries, coleslaw, or corn. Choose your portion size and turn snack time into something special.

  • Fresh chicken wings cooked to order
  • Golden crispy coating with a mild chilli kick
  • Available in multiple portion sizes
  • Customise with sauces and sides

Frequently Asked Questions (FAQ) +

Q: How spicy are the Hot Wings?
A: They have a gentle kick—enough to taste the chilli but not overpower.

Q: Can I choose how many wings I get?
A: Yes—you can start from 2 pieces and go up to larger sharing portions.

Q: Are these wings freshly cooked?
A: Yes—every order is prepared fresh for maximum crunch and flavour.

Q: Can I mix flavours or coatings?
A: Currently, all Hot Wings use our signature spicy coating, but you can add different sauces.

Q: Do you offer a boneless version?
A: No, but you can choose boneless strips for a similar experience without the bone.

Allergy Guidelines+

Prepared in a kitchen handling multiple allergens—please let us know your needs before ordering.

  • Gluten (wheat): in the coating and seasonings.
  • Eggs: may be present in batter or sauces.
  • Milk: possible in some seasonings and dips.
  • Soy: may appear in marinades or sauces.
  • Mustard: may be present in spice blends.

Cross-contact may occur due to shared cooking equipment.

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