You receive one flame-grilled chicken leg and thigh on the bone, with the option to add 1 or 2 sides and sauces.
If you enjoy rich, juicy cuts of dark meat chicken, the 1/4 Chicken Leg & Thigh Christchurch is a delicious and affordable option. Cooked on the bone and seared over open flames, this portion delivers maximum flavour with just the right amount of char and spice.
Choose from our full range of peri peri flavours:
Plain (no heat), Lemon & Herb (light and citrusy), Medium (balanced heat), Hot, or Extra Hot for the boldest spice lovers.
The leg and thigh combination offers a satisfying bite — juicy, slightly smoky, and incredibly tender. Ideal for solo lunches, light dinners, or takeaway meals, this dish is fully customisable with one or two sides, including:
- Spicy rice
- Seasoned fries
- Creamy coleslaw
- Corn on the cob

