Some meals feel like an occasion even when it’s just a Tuesday. Our Peri Peri Whole Chicken is one of those. We start with fresh chicken, pat it dry, and massage in a house peri peri marinade that’s bright with citrus and layered with garlic, paprika, and a hint of smoke. The bird rests until the seasoning sinks deep, then it goes over the grill—skin blistering and turning bronze while the meat stays tender.
You pick the heat: keep it Lemon & Herb for a clean, zesty finish or push to Extra Hot if you like a slow, satisfying burn. Either way, the flavour sits nicely on the tongue without drowning out the chicken. Ask for it carved or served whole; both ways keep the juices where they belong.
Round it out your way—spicy rice, seasoned fries, coleslaw, corn on the cob, or a simple salad. A pot of Garlic Mayo, Peri BBQ, or Hot Chilli never hurts. Portions are generous: ideal for two very hungry people or a laid-back share for three to four. As with all of our peri peri, we use Zabiha Halal chicken.
Whether you’re eating in, grabbing takeaway, or setting the table at home, this is unfussy, big-flavour food that lands warm, smoky, and ready to pull apart.
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