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Crispy golden Southern Fried boneless mini chicken fillets on a plate

Boneless Mini Fillets

from£4

Enjoy our unique and tasty Southern Fried mini fillets — crispy, flavourful, and perfect for dipping or sharing

Please Choose any Quantity

  • +£4.00

  • +£7.00

  • +£8.00

Please Choose one or more if you want

  • +£3.00

  • +£3.00

  • +£3.00

  • +£3.50

  • +£3.00

  • +£3.50

  • +£3.50

Please Choose one or more if you want

  • +£0.85

  • +£0.85

  • +£0.85

  • +£0.85

  • +£0.85

  • +£1.00

  • +£1.50

  • +£1.50

Please Choose one or more if you want

  • +£1.75

  • +£1.75

  • +£1.75

  • +£3.50

  • +£3.50

  • +£3.50

  • +£1.50

Dish Description+

Our Boneless Mini Fillets are a bite-sized treat packed with big flavour. Made from 100% chicken breast meat, these tender pieces are coated in a signature Southern Fried seasoning and fried to golden perfection.

Perfect for sharing with friends, adding to a meal, or enjoying as a snack, these mini fillets offer a satisfying crunch with every bite. Pair them with your favourite dips, fries, or sides for the ultimate comfort food experience.

  • Made from 100% premium chicken breast meat
  • Crispy, golden Southern Fried coating
  • Perfect size for snacking or sharing
  • Pairs well with sauces and sides

Frequently Asked Questions (FAQ) +

Q: How many fillets do I get per order?
A: Orders start from 2 pieces, with options to add more.

Q: Are these made from real chicken breast?
A: Yes, we use only 100% chicken breast meat for our mini fillets.

Q: Can I choose dipping sauces?
A: Yes, you can select your favourite dips when ordering.

Q: Are they spicy?
A: Our Southern Fried seasoning has a mild flavour, but extra spice can be requested.

Q: Can I mix them with other chicken items?
A: Absolutely—add them alongside other menu favourites for a combo.

Allergy Guidelines+

Prepared in a kitchen that handles multiple allergens—please inform us of any dietary concerns before ordering.

  • Gluten (wheat): present in coating and seasoning.
  • Eggs: may be used in batter or coating.
  • Milk: may be included in seasoning blends.
  • Soy: possible in marinades or dips.
  • Mustard: may be part of spice mixes.

Cross-contact may occur due to shared cooking oil and preparation surfaces.

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