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Original Chicken
Crispy fried chicken pieces served on a plate

Fried Chicken Pieces ( Start from 2 pcs )

from£3.5

Crispy, golden fried chicken with a unique blend of spices — packed with flavour in every bite

Please Choose your Quantity

  • +£3.50

Please Choose one or more if you want

  • +£3.00

  • +£3.00

  • +£3.00

  • +£3.50

  • +£3.00

  • +£3.50

  • +£3.50

Please Choose one or more if you want

  • +£0.85

  • +£0.85

  • +£0.85

  • +£0.85

  • +£0.85

  • +£1.00

  • +£1.50

  • +£1.50

Choose one or more drinks

  • +£1.75

  • +£1.75

  • +£1.75

  • +£3.50

  • +£3.50

  • +£3.50

  • +£1.50

Dish Description+

Our Fried Chicken Pieces are the ultimate comfort food—juicy on the inside, crispy on the outside, and seasoned with our special house blend of herbs and spices. Every piece is cooked to perfection, locking in flavour while delivering that satisfying crunch with each bite.

Available from just 2 pieces, making it perfect for a quick snack, a hearty meal, or a sharing platter. Enjoy them on their own, dipped in sauce, or paired with our delicious sides like fries, corn, or coleslaw.

  • Fresh chicken pieces cooked to order
  • Golden crispy coating
  • Signature seasoning blend
  • Available in multiple portion sizes

Frequently Asked Questions (FAQ) +

Q: How many pieces do I get?
A: You can start from 2 pieces and choose larger portions depending on your appetite.

Q: Is this the same recipe as your chicken buckets?
A: Yes, it’s our same signature seasoning—just served in smaller piece options.

Q: Can I mix chicken cuts?
A: Yes, orders may include a mix of thighs, drumsticks, or breast pieces.

Q: Is it cooked fresh?
A: Absolutely—every batch is prepared to order for maximum crispiness.

Q: Can I request extra seasoning?
A: Yes, just let us know when ordering and we can add more of our signature spice blend.

Allergy Guidelines+

Made in a kitchen that handles multiple allergens—please inform us of any requirements before ordering.

  • Gluten (wheat): in the coating and seasonings.
  • Eggs: may be present in batter or sauces.
  • Milk: possible in some seasonings and dips.
  • Soy: may appear in marinades or sauces.
  • Mustard: may be present in spice blends.

Cross-contact may occur due to shared cooking equipment.

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