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Golden crispy SFC boneless chicken fillets on a serving board

SFC Boneless Fillets

from£2.99

Crispy, seasoned boneless chicken fillets with bold SFC flavour — perfect for dipping or pairing with sides. Each fillet weighs approximately 150g to 170g

Please Choose your Quantity

  • +£2.99

Please Choose one or more if you want

  • +£3.00

  • +£3.00

  • +£3.00

  • +£3.50

  • +£3.00

  • +£3.50

  • +£3.50

Please Choose one or more if you want

  • +£0.85

  • +£0.85

  • +£0.85

  • +£0.85

  • +£0.85

  • +£1.00

  • +£1.50

  • +£1.50

Choose one or more drinks

  • +£1.75

  • +£1.75

  • +£1.75

  • +£3.50

  • +£3.50

  • +£3.50

  • +£1.50

Dish Description+

Our SFC Boneless Fillets deliver unbeatable flavour and texture—juicy, tender chicken breast coated in a golden, crispy crumb with our signature Southern Fried Chicken seasoning. Each fillet is perfectly portioned, weighing approximately 150g to 170g, making it ideal for a quick bite or a full meal.

Enjoy them on their own, dipped in your favourite sauce, or paired with a selection of sides such as fries, coleslaw, or corn. Whether you’re grabbing a single piece for a snack or multiple fillets for a feast, these are sure to satisfy your cravings.

  • Made from premium chicken breast meat
  • Golden crispy coating with signature SFC seasoning
  • Perfect for dipping or adding to burgers
  • Available in single or multiple fillet portions

Frequently Asked Questions (FAQ) +

Q: How big is each fillet?
A: Each fillet weighs approximately 150g to 170g.

Q: Can I choose a dipping sauce?
A: Yes, you can select from our range of sauces at checkout.

Q: Is it made from real chicken breast?
A: Yes, our SFC Boneless Fillets are made from 100% chicken breast meat.

Q: Can I order multiple fillets?
A: Absolutely—order as many as you like, starting from a single piece.

Q: Does it come spicy?
A: Our SFC seasoning has a mild kick, but you can request extra spice.

Allergy Guidelines+

Prepared in a kitchen that handles multiple allergens—please notify us of any dietary concerns before ordering.

  • Gluten (wheat): in the coating and seasoning.
  • Eggs: may be used in batter or coating.
  • Milk: possible in some seasoning blends.
  • Soy: may be present in marinades or sauces.
  • Mustard: may be used in spice mixes.

Cross-contact may occur due to shared cooking oil and preparation surfaces.

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